Creating a toilet-shaped cake is a unique and playful idea for a party or special event. This guide will take you through the steps to make a super photo-realistic toilet cake, complete with intricate details and a professional finish. Whether you’re an experienced baker or just looking for a fun new challenge, this project is sure to impress. Let’s dive into the step-by-step instructions to bring this creative confection to life.
Ingredients
- Sponge Cake
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Fondant
- 3 pounds white fondant
- 1/4 cup light corn syrup
- 2 tablespoons glycerin
- 1 teaspoon vanilla extract
- Edible Paint (for Silver Flush Handle)
- Silver edible luster dust
- Small amount of vodka or lemon extract
- Blue Fondant (for Water Detail)
- 1/4 pound blue fondant
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour your cake pans to prevent sticking.
- Make the Sponge Cake:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- Divide the batter among the prepared pans: fill the rectangular and half-sphere pans about two-thirds full.
- Bake and Cool:
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool for 10 minutes in the pans, then turn out onto wire racks to cool completely.
- Assemble the Base and Bowl:
- Place the larger rectangular cake on your cake board. This will be the base of your toilet.
- Carefully place the half-spherical cake on one end of the base to form the toilet bowl.
- Assemble the Tank:
- Cut the smaller rectangular cake to the desired tank size (6x4x3 inches) and place it upright against the flat end of the bowl.
- Cover with Fondant:
- Roll out the white fondant to a thickness of about 1/4 inch.
- Carefully drape the fondant over the cake, smoothing out any wrinkles and trimming excess.
- Use fondant tools to etch lines and details to mimic the toilet’s seams and contours.
- Add the Lid, Seat, and Flush Handle:
- Roll out more white fondant and cut out two circles for the lid and seat.
- Shape a small piece of fondant into a flush handle and paint it silver with edible paint. Attach it to the side of the tank.
- Final Touches:
- Roll a thin blue fondant strip and place it around the rim of the bowl to represent water.
- Use fondant tools to refine any details and ensure a realistic appearance.
- Finishing:
- Carefully inspect the cake for any imperfections and touch up as needed.
- Allow the fondant to set and dry slightly for a more realistic look.
Your toilet-shaped cake is now complete! This unique and detailed creation is sure to be a talking point at any gathering. Enjoy the process of making this whimsical and surprisingly realistic confection.